Ingredients:-
1 kg Chicken
12 -15 Whole long Red Chillies
12 -15 Whole long Red Chillies
5- Short Red chillies
1 tbl spoon of cumin seeds(jeera)
1 tbl spoon of coriander seeds
1 tbl spoon of cumin seeds(jeera)
1 tbl spoon of coriander seeds
1 Tea spoon of Haldi Powder
4 Chopped tomatoes
2 Cloves of garlic , finely choped,
1 Full Cup of Tamarind water
2 medium size chopped Onions
1 Tbl spoon Mustard seeds
2 stems of Curry leaves
Ghee
Salt to taste.
4 Chopped tomatoes
2 Cloves of garlic , finely choped,
1 Full Cup of Tamarind water
2 medium size chopped Onions
1 Tbl spoon Mustard seeds
2 stems of Curry leaves
Ghee
Salt to taste.
Take mustard, cumin, coriander seeds, curry leaves, chillies , 1 onion roasted on a flat pan with little oil.
Grind all together before finish just add little salt
Marinate the pieces of chickens with the grinded masala, 1 tbl spoon garam masala,ginger paste add haldi powder and keep it at least for 1 hour.
Marinate the pieces of chickens with the grinded masala, 1 tbl spoon garam masala,ginger paste add haldi powder and keep it at least for 1 hour.
For gravy:
In a deep frying pan. Add ghee. Add the onions, curry leaves till they are turn brown, lower the heat,
add garlic, add the 2spoon chilli powder then turn up the heat and add chopped tomatoes.
Add marinated chicken.
Increase the heat till it is cooked and add salt to taste.
[For better taste fry marinated chicken in little oil with small chopped onion and garlic then add it to masala.]
